Just a quick note: If you actually read the ingredients in things (like I do), you'd be interested to know that Knott's Berry Farm Honey contains "grade A honey and a blend of U.S. and Mexican honey", that latter of which one can only assume is anything but "grade A".
What makes honey less than grade A? Is it produced by crack-addicted bees or is it that the chemicals outweigh the actual honey nectar, therefore diluting its grade A-ness? And if it isn't grade A honey, what grade is it? Because there's a big difference between B and F.
HA! Grade B honey. Get it?
Shoddy food products. Hi-larity.
2 Comments:
anything "mexican" is less than grade A... at least that's what they taught me in ESL.
That makes me sad.